Loaded Crack Potatoes

Ingredients: Cooking Spray 32 Oz Pkg Frozen Hash Brown Potatoes, thawed 16 Oz Container Sour Cream 8 Slices Cooked Bacon, crumbled 1 Oz Pkg Ranch Dressing Mix 2 Cups Shredded Cheddar Cheese, divided, or more to taste Prep 15 minutes // Cook 1 hour // Ready in 1 hour 15 minutes Preheat oven to 350° Grease 13x9 inch baking pan with cooking spray or butter. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with foil. Bake in preheated oven for 45 minutes. Remove foil; sprinkle remaining cheese evenly across the potatoes. Bake until cheese is bubbly and lightly browned around the edges; about 15 minutes.

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