3 Ingredient Teriyaki Chicken

Cook Time: Less than 30 Minutes Prep Time: Less than 10 Minutes ​ Original Recipe: 2 lb Chicken thighs, chunked 1/2 cup Soy Sauce 1/3 cup Brown Sugar ​ Instructions: 1. Sear the chicken thighs evenly in a pan, then flip 2. Add the soy sauce and brown sugar, stirring and bringing to a boil 3. Stir until the sauce has reduced and evenly glazes the chicken. 4. Serve with rice, if desired ​ Adjust as needed based on family size. This recipe serves about 4. ​ Original Recipe Link

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